Just because you’re a vegan, doesn’t mean you can’t enjoy your favorite pies. Especially Pecan Pie!! Here’s a recipe we found for “Amazing Pecan Pie”
1/2 cup raw sugar
1/2 cup brown sugar
2 tablespoons flour
4 tablespoons nondairy milk (I use soy)
2 egg substitutes (I use Bob’s Red Mill substitute)
8 tablespoons vegan butter, melted (I use Earth Balance)
1 teaspoon vanilla
1 cup pecans
1 9″ unbaked pie crust
Directions:
1. Preheat oven to 375 degrees Fahrenheit. Mix ingredients. They come out watery.
2. Pour into the pie shell. Place on a cookie sheet and put into the oven for 20 minutes.
3. Reduce oven temperature to 275 degrees Fahrenheit. Bake for 20 minutes or longer.
4. Check, center should be slightly soft, but if it seems too watery, bake for 20 more minutes.
Source of recipe: This recipe was inspired by a recipe I got from my mom, I’ve taken it, rewritten it, and vegan-ized it.
Makes: 1 pie, Preparation time: 10 minutes, Cooking time: 40-60 minutes
Check out more vegan ideas here on vegweb.com.
Texas Chainsaw Massacre (2003): Just when you thought you couldn’t love Texas Chainsaw Massacre anymore, they came out with an amazing remake in 2003! Yes, the original is still a keeper. But you have to admit the remake is incredible. Especially the opening scene!
The Orphanage: Totally worth reading the subtitles of this Spanish flick. Also, tons of creepy kids. Great ending too.
The Exorcist: Spinning heads. Projectile vomiting. Oh, and the best part….creepily walking backwards on all fours. Who needs CG and crazy special effects? Scary stuff on its own. Tons of Halloween costume ideas…friends around you..not guaranteed. 
The Shining: We love Stanley Kubrick! The director of this movie adapted from a stunningly horrific book by Stephen King. A thriller from beginning to end, this movie that stays with you. Long empty hallways have never looked the same for many since. 
Halloween: The original is the best. Nothing beats that mask and creepy music. Nothing.
