Just because you’re a vegan, doesn’t mean you can’t enjoy your favorite pies. Especially Pecan Pie!! Here’s a recipe we found for “Amazing Pecan Pie”

1/2 cup raw sugar
1/2 cup brown sugar
2 tablespoons flour
4 tablespoons nondairy milk (I use soy)
2 egg substitutes (I use Bob’s Red Mill substitute)
8 tablespoons vegan butter, melted (I use Earth Balance)
1 teaspoon vanilla
1 cup pecans
1 9″ unbaked pie crust

Directions:

1. Preheat oven to 375 degrees Fahrenheit. Mix ingredients. They come out watery.

2. Pour into the pie shell. Place on a cookie sheet and put into the oven for 20 minutes.

3. Reduce oven temperature to 275 degrees Fahrenheit. Bake for 20 minutes or longer.

4. Check, center should be slightly soft, but if it seems too watery, bake for 20 more minutes.

Source of recipe: This recipe was inspired by a recipe I got from my mom, I’ve taken it, rewritten it, and vegan-ized it.

Makes: 1 pie, Preparation time: 10 minutes, Cooking time: 40-60 minutes

Check out more vegan ideas here on vegweb.com.

How creative is this? Have your favorite mojito in an stylishly edible cup! Bringing fun, being eco, and getting your drink on just did a triple high five!! What!

Check out these awesome glasses here.

We just think this is the coolest little invention. Esslack Food Spray lets you spray color your food! What better way to make normal everyday meals into museum modern art? Now you can tag your mom’s pb&j (we won’t tell that mom still makes your lunches for work) or even fruit. The creative Germans at The Deli Garage teamed up with Korefe who illustrated the design and packaging. Nicely done! Comes in a both a silver and a gold. Turns your favorite eats from boring to blingin’! Check check it!

Warning: In German only….but its still fun to navigate your way through their website for more info here.

Hope everyone enjoyed their holidays! We know we did, especially the food. Here’s a new site we found we just can’t stop laughing at, Cake wrecks. Here’s proof that you don’t need a fancy baker’s hat to make someone’s day that much more special.

You have to see more disturbing edible (we think?) cakes here.

How cool are mini things? Especially when they are miniatures of our favorite foods. Artist Shay Aaron is our hero. Not only does he make the most realistic versions of food to wear out of the polymer clay, but he most recently did a Christmas collection and even included tree ornaments. Our favorite is the mini gingerbread house and I just put the mini pizza slice earrings on my wish list.

Everyone needs to check out the rest of his stuff, it is amazing!! Click here.

We know you rarely have enough room to enjoy dessert on Thanksgiving, but usually you try. Through deep breaths and maybe even an impromptu jog around the block. Thanksgiving has one of the best desserts around and should never be overlooked. There is soo much more than pumpkin or pecan pie. We’ve set up a list of the best Turkey (or faux turkey for us vegetarians) Day sweet eats.

Click on the names to get the recipes!

1. Gingered Apple Pie with Cider Bourbon Sauce. Not only does it sounds amazing, warm and buttery this is bound to impress your guests.

2. Orange Chocolate Tart. Simple yet such a dream. This tart will just melt away in your mouth, with a hint of orange. Simple to make as well.

3. Pecan Pumpkin Butter Trifle. This gorgeous dessert was featured on CBS and said to be a take on a traditional English dessert. Serves many.

4. Turkey decorated cupcakes. If you are a creative cat and have a way with frosting manipulation, make some fun turkey decorated cupcakes. Use any mix type and color white frosting with vegetable dye, and have a blast. Here’s a design from a successful attempt here.

5. Apple-Pumpkin frozen yogurt. Reader’s Digest has a great recipe for a perfect Thanksgiving frozen dessert. A great cool down after working on that dinner plate. That’s hard work!

6. Chocolate Espresso Pie. Ladies Home Journal has a wonderful recipe for chocolate espresso pie. Serious yum with a hint of “wake me up”.

7. Bourbon Street Butterscotch Brownies. Want just a bite? The Food Network online has a recipe for these moist and delicious brownies. You just can’t go wrong with bourbon and butterscotch.

8. Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting. Bon Appetit has a jaw dropping recipe for a four layer tower of wonderful.

9. Libby’s® Pumpkin Roll with Cream Cheese Filling. Libby’s® has never done our family wrong. This looks like an awesome take on a pumpkin dessert, easy to serve and so stylish. Grandma will just gush.

10. Cranberry Orange Bread Pudding. A southern favorite, bread pudding adds that home style feel to any dessert. Moist and soft with a dash of tang.

Please let us know if you create any of these desserts and send over pictures! Happy Thanksgiving everyone!

Attention all foodies, there is a site for you. Not only will one visit to this site leave you wanting more with a grumbling belly, but it also makes you feel slightly naughty. Yum.

Visit the site you must. Foodporndaily.

Amazing french couple Akiko Ida and Pierre Javelle give a whole new meaning to playing with your food. They are masters at creating miniature sculptures with food photography. Brilliant.

View the entire gallery here.

How creative is that? Making your daily eats into the letters of the alphabet. Such a great idea, well that is if you have the patience to not just stuff that food in your face. Enjoy.

Check out the entire alphabet here. Warning: Some are yum and others not so much.

Naomi is a cupcake genius. Here’s our favorite cupcake installation that just brings back great childhood memories of growing up in the 80′s.

Be sure to check out her other cupcake designs on Flickr